Chicken, broilers or fryers, meat and skin, cooked, fried, flour
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 269 | kcal | 13,4 | % |
| Water | 52,4 | g | 1,7 | % |
| Fat | 14,9 | g | 21,3 | % |
| thereof Saturated Fats | 4,06 | g | 20,3 | % |
| Carbohydrate | 3,1 | g | 1,2 | % |
| thereof Dietary Fiber | 0,1 | g | 0,4 | % |
| thereof Sugars | 0,0 | g | 0,0 | % |
| Protein | 28,6 | g | 57,1 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 27 | mcg | 3,4 | % |
| Vitamin B-6 | 0,410 | mg | 20,5 | % |
| Vitamin B-12 | 0,31 | mcg | 31,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
| Vitamin D | 0,1 | mcg | 2,0 | % |
| Vitamin E | 0,63 | mg | 6,3 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 84,0 | mg | 3,5 | % |
| Calcium, Ca | 17,0 | mg | 2,1 | % |
| Magnesium, Mg | 25,0 | mg | 8,3 | % |
| Iron, Fe | 1,4 | mg | 9,9 | % |
| Phosphorus, P | 191,0 | mg | 23,9 | % |
| Zinc, Zn | 2,0 | mg | 13,6 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 90 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 9,0 | mg |
| Folic acid | 3,0 | mcg |
| Potassium, K | 234,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.