Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 272 |
kcal |
13,6 |
% |
|---|
| Water | 51,9 |
g |
1,7 |
% |
|---|
| Fat | 15,3 |
g |
21,8 |
% |
|---|
| thereof Saturated Fats | 4,16 |
g |
20,8 |
% |
|---|
| Carbohydrate | 3,3 |
g |
1,2 |
% |
|---|
| Protein | 28,6 |
g |
57,1 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
248 |
mcg |
31,0 |
% |
| Vitamin B-6 |
0,420 |
mg |
21,0 |
% |
| Vitamin B-12 |
1,11 |
mcg |
111,0 |
% |
| Vitamin C |
0,5 |
mg |
0,8 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
86,0 |
mg |
3,6 |
% |
| Calcium, Ca |
17,0 |
mg |
2,1 |
% |
| Magnesium, Mg |
25,0 |
mg |
8,3 |
% |
| Iron, Fe |
2,0 |
mg |
14,2 |
% |
| Phosphorus, P |
194,0 |
mg |
24,3 |
% |
| Zinc, Zn |
2,4 |
mg |
15,7 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
112 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,3 |
mg |
| Niacin |
8,9 |
mg |
| Folic acid |
2,0 |
mcg |
| Potassium, K |
237,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
