Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 291 | kcal | 14,6 | % |
| Water | 49,3 | g | 1,6 | % |
| Fat | 17,5 | g | 25,0 | % |
| thereof Saturated Fats | 4,67 | g | 23,4 | % |
| Carbohydrate | 9,0 | g | 3,3 | % |
| Protein | 22,8 | g | 45,7 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 181 | mcg | 22,6 | % |
| Vitamin B-6 | 0,320 | mg | 16,0 | % |
| Vitamin B-12 | 0,83 | mcg | 83,0 | % |
| Vitamin C | 0,4 | mg | 0,7 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 284,0 | mg | 11,8 | % |
| Calcium, Ca | 21,0 | mg | 2,6 | % |
| Magnesium, Mg | 21,0 | mg | 7,0 | % |
| Iron, Fe | 1,8 | mg | 12,8 | % |
| Phosphorus, P | 158,0 | mg | 19,8 | % |
| Zinc, Zn | 1,9 | mg | 12,7 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 103 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 7,1 | mg |
| Folic acid | 9,0 | mcg |
| Potassium, K | 190,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.