Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 254 | kcal | 12,7 | % |
| Water | 55,3 | g | 1,8 | % |
| Fat | 14,4 | g | 20,6 | % |
| thereof Saturated Fats | 3,90 | g | 19,5 | % |
| Carbohydrate | 2,5 | g | 0,9 | % |
| thereof Dietary Fiber | 0,1 | g | 0,4 | % |
| Protein | 26,8 | g | 53,7 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 28 | mcg | 3,5 | % |
| Vitamin B-6 | 0,340 | mg | 17,0 | % |
| Vitamin B-12 | 0,31 | mcg | 31,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 88,0 | mg | 3,7 | % |
| Calcium, Ca | 13,0 | mg | 1,6 | % |
| Magnesium, Mg | 24,0 | mg | 8,0 | % |
| Iron, Fe | 1,4 | mg | 10,2 | % |
| Phosphorus, P | 182,0 | mg | 22,8 | % |
| Zinc, Zn | 2,7 | mg | 17,9 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 94 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 6,5 | mg |
| Folic acid | 3,0 | mcg |
| Potassium, K | 233,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.