Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 273 | kcal | 13,7 | % |
| Water | 52,1 | g | 1,7 | % |
| Fat | 16,2 | g | 23,1 | % |
| thereof Saturated Fats | 4,28 | g | 21,4 | % |
| Carbohydrate | 8,7 | g | 3,2 | % |
| thereof Dietary Fiber | 0,3 | g | 1,2 | % |
| Protein | 21,8 | g | 43,5 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 27 | mcg | 3,4 | % |
| Vitamin B-6 | 0,270 | mg | 13,5 | % |
| Vitamin B-12 | 0,28 | mcg | 28,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 279,0 | mg | 11,6 | % |
| Calcium, Ca | 18,0 | mg | 2,3 | % |
| Magnesium, Mg | 20,0 | mg | 6,7 | % |
| Iron, Fe | 1,4 | mg | 10,0 | % |
| Phosphorus, P | 152,0 | mg | 19,0 | % |
| Zinc, Zn | 2,2 | mg | 14,5 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 90 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 5,4 | mg |
| Folic acid | 9,0 | mcg |
| Potassium, K | 189,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.