Chicken, broilers or fryers, giblets, raw
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 124 | kcal | 6,2 | % |
| Water | 74,9 | g | 2,5 | % |
| Fat | 4,5 | g | 6,4 | % |
| thereof Saturated Fats | 1,36 | g | 6,8 | % |
| Carbohydrate | 1,8 | g | 0,7 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| Protein | 17,9 | g | 35,8 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 2.657 | mcg | 332,1 | % |
| Vitamin B-6 | 0,420 | mg | 21,0 | % |
| Vitamin B-12 | 11,41 | mcg | 1.141,0 | % |
| Vitamin C | 16,2 | mg | 27,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 77,0 | mg | 3,2 | % |
| Calcium, Ca | 10,0 | mg | 1,3 | % |
| Magnesium, Mg | 18,0 | mg | 6,0 | % |
| Iron, Fe | 5,9 | mg | 41,9 | % |
| Phosphorus, P | 197,0 | mg | 24,6 | % |
| Zinc, Zn | 3,3 | mg | 22,1 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Cholesterol | 262 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 1,0 | mg |
| Niacin | 6,7 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 228,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.