Chicken, broilers or fryers, giblets, cooked, fried
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 277 | kcal | 13,8 | % |
| Water | 47,9 | g | 1,6 | % |
| Fat | 13,5 | g | 19,2 | % |
| thereof Saturated Fats | 3,80 | g | 19,0 | % |
| Carbohydrate | 4,3 | g | 1,6 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| Protein | 32,5 | g | 65,1 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 3.582 | mcg | 447,8 | % |
| Vitamin B-6 | 0,610 | mg | 30,5 | % |
| Vitamin B-12 | 13,31 | mcg | 1.331,0 | % |
| Vitamin C | 8,7 | mg | 14,5 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 113,0 | mg | 4,7 | % |
| Calcium, Ca | 18,0 | mg | 2,3 | % |
| Magnesium, Mg | 25,0 | mg | 8,3 | % |
| Iron, Fe | 10,3 | mg | 73,7 | % |
| Phosphorus, P | 286,0 | mg | 35,8 | % |
| Zinc, Zn | 6,3 | mg | 41,8 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 446 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 1,5 | mg |
| Niacin | 11,0 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 330,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.