Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
216, |
kcal |
10,8
|
% |
| Water |
62,6 |
g |
2,1
|
% |
| Fat |
11,2 |
g |
15,9
|
% |
| thereof Saturated Fats |
3,05 |
g |
15,3
|
% |
| Carbohydrate |
0,0 |
g |
|
% |
| thereof Dietary Fiber |
0,0 |
g |
|
% |
| thereof Sugars |
0,0 |
g |
|
% |
| Protein |
27,0 |
g |
54,1
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
30, |
mcg |
3,8
|
% |
| Vitamin B-6 |
0,340 |
mg |
17,0
|
% |
| Vitamin B-12 |
0,32 |
mcg |
32,0
|
% |
| Vitamin C |
0,0 |
mg |
0,0
|
% |
| Vitamin D |
0,1 |
mcg |
2,0
|
% |
| Vitamin E |
0,27 |
mg |
2,7
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
90,0 |
mg |
3,8
|
% |
| Calcium, Ca |
12,0 |
mg |
1,5
|
% |
| Magnesium, Mg |
23,0 |
mg |
7,7
|
% |
| Iron, Fe |
1,3 |
mg |
9,5
|
% |
| Phosphorus, P |
175,0 |
mg |
21,9
|
% |
| Zinc, Zn |
2,9 |
mg |
19,1
|
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Caffeine |
0, |
mg |
| Cholesterol |
91, |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,2 |
mg |
| Niacin |
6,0 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
229,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
