Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 260 | kcal | 13,0 | % |
| Water | 51,6 | g | 1,7 | % |
| Fat | 13,2 | g | 18,9 | % |
| thereof Saturated Fats | 3,52 | g | 17,6 | % |
| Carbohydrate | 9,0 | g | 3,3 | % |
| thereof Dietary Fiber | 0,3 | g | 1,2 | % |
| thereof Sugars | 0,0 | g | 0,0 | % |
| Protein | 24,8 | g | 49,7 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 20 | mcg | 2,5 | % |
| Vitamin B-6 | 0,430 | mg | 21,5 | % |
| Vitamin B-12 | 0,30 | mcg | 30,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
| Vitamin D | 0,1 | mcg | 2,0 | % |
| Vitamin E | 1,06 | mg | 10,6 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 275,0 | mg | 11,5 | % |
| Calcium, Ca | 20,0 | mg | 2,5 | % |
| Magnesium, Mg | 24,0 | mg | 8,0 | % |
| Iron, Fe | 1,3 | mg | 8,9 | % |
| Phosphorus, P | 185,0 | mg | 23,1 | % |
| Zinc, Zn | 0,9 | mg | 6,3 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 85 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 10,5 | mg |
| Folic acid | 9,0 | mcg |
| Potassium, K | 201,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.