Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 331 | kcal | 16,6 | % |
| Water | 44,0 | g | 1,5 | % |
| Fat | 20,7 | g | 29,6 | % |
| thereof Saturated Fats | 5,61 | g | 28,1 | % |
| Carbohydrate | 6,5 | g | 2,4 | % |
| Protein | 27,8 | g | 55,6 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 37 | mcg | 4,6 | % |
| Vitamin B-6 | 0,300 | mg | 15,0 | % |
| Vitamin B-12 | 0,28 | mcg | 28,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 90,0 | mg | 3,8 | % |
| Calcium, Ca | 24,0 | mg | 3,0 | % |
| Magnesium, Mg | 23,0 | mg | 7,7 | % |
| Iron, Fe | 1,6 | mg | 11,6 | % |
| Phosphorus, P | 166,0 | mg | 20,8 | % |
| Zinc, Zn | 2,5 | mg | 16,5 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 89 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 7,3 | mg |
| Folic acid | 7,0 | mcg |
| Potassium, K | 226,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.