Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 331 |
kcal |
16,6 |
% |
|---|
| Water | 44,5 |
g |
1,5 |
% |
|---|
| Fat | 21,9 |
g |
31,3 |
% |
|---|
| thereof Saturated Fats | 5,83 |
g |
29,2 |
% |
|---|
| Carbohydrate | 10,3 |
g |
3,8 |
% |
|---|
| Protein | 22,0 |
g |
43,9 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
36 |
mcg |
4,5 |
% |
| Vitamin B-6 |
0,230 |
mg |
11,5 |
% |
| Vitamin B-12 |
0,26 |
mcg |
26,0 |
% |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
317,0 |
mg |
13,2 |
% |
| Calcium, Ca |
26,0 |
mg |
3,3 |
% |
| Magnesium, Mg |
19,0 |
mg |
6,3 |
% |
| Iron, Fe |
1,5 |
mg |
10,6 |
% |
| Phosphorus, P |
137,0 |
mg |
17,1 |
% |
| Zinc, Zn |
2,0 |
mg |
13,1 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
88 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,2 |
mg |
| Niacin |
5,8 |
mg |
| Folic acid |
11,0 |
mcg |
| Potassium, K |
180,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
