Pork, Shoulder petite tender, boneless, separable lean and fat, raw
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 128 |
kcal |
6,4 |
% |
Water | 74,6 |
g |
2,5 |
% |
Fat | 3,9 |
g |
5,6 |
% |
thereof Saturated Fats | 1,01 |
g |
5,1 |
% |
thereof Trans Fats | 0,01 |
g |
|
% |
Carbohydrate | 0,0 |
g |
|
% |
thereof Dietary Fiber | 0,0 |
g |
|
% |
thereof Sugars | 0,0 |
g |
|
% |
Protein | 21,7 |
g |
43,3 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,650 |
mg |
32,5 |
% |
Vitamin B-12 |
0,59 |
mcg |
59,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin E |
0,08 |
mg |
0,8 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
50,0 |
mg |
2,1 |
% |
Calcium, Ca |
6,0 |
mg |
0,8 |
% |
Magnesium, Mg |
24,0 |
mg |
8,0 |
% |
Iron, Fe |
1,1 |
mg |
7,6 |
% |
Phosphorus, P |
229,0 |
mg |
28,6 |
% |
Zinc, Zn |
2,2 |
mg |
14,4 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
66 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,8 |
mg |
Riboflavin |
0,6 |
mg |
Niacin |
5,3 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
391,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.