Calories and Nutrients
Information

Pork, cured, feet, pickled

Nutrition Facts

Average Values Per 100 g Daily Value
Calories 140 kcal 7,0 %
Water 75,0 g 2,5 %
Fat 10,0 g 14,3 %
thereof Saturated Fats 2,94 g 14,7 %
thereof Trans Fats 0,06 g %
Carbohydrate 0,0 g 0,0 %
thereof Dietary Fiber 0,0 g %
thereof Sugars 0,0 g %
Protein 11,6 g 23,3 %

Vitamins

Average Values Per 100 g Daily Value
Vitamin A 11 mcg 1,4 %
Vitamin B-6 0,007 mg 0,4 %
Vitamin B-12 0,21 mcg 21,0 %
Vitamin C 0,0 mg 0,0 %
Vitamin D 0,4 mcg 8,0 %
Vitamin E 0,21 mg 2,1 %

Minerals

Average Values Per 100 g Daily Value
Sodium (Salt) 560,0 mg 23,3 %
Calcium, Ca 32,0 mg 4,0 %
Magnesium, Mg 11,0 mg 3,7 %
Iron, Fe 0,3 mg 2,2 %
Phosphorus, P 87,0 mg 10,9 %
Zinc, Zn 0,2 mg 1,3 %

Health threats

Average Values Per 100 g
Alcohol, ethyl 0,0 g
Caffeine 0 mg
Cholesterol 83 mg

Other elements

Average Values Per 100 g
Thiamin 0,0 mg
Riboflavin 0,0 mg
Niacin 0,2 mg
Folic acid 0,0 mcg
Potassium, K 13,0 mg

Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.