Pork, cured, bacon, cooked, pan-fried
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 533 | kcal | 26,6 | % |
| Water | 12,1 | g | 0,4 | % |
| Fat | 40,3 | g | 57,6 | % |
| thereof Saturated Fats | 13,29 | g | 66,5 | % |
| thereof Trans Fats | 0,00 | g | % | |
| Carbohydrate | 1,5 | g | 0,6 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| thereof Sugars | 0,0 | g | 0,0 | % |
| Protein | 38,3 | g | 76,7 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 11 | mcg | 1,4 | % |
| Vitamin B-6 | 0,380 | mg | 19,0 | % |
| Vitamin B-12 | 1,30 | mcg | 130,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
| Vitamin D | 1,1 | mcg | 22,0 | % |
| Vitamin E | 0,30 | mg | 3,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 2.428,0 | mg | 101,2 | % |
| Calcium, Ca | 12,0 | mg | 1,5 | % |
| Magnesium, Mg | 36,0 | mg | 12,0 | % |
| Iron, Fe | 1,4 | mg | 9,9 | % |
| Phosphorus, P | 561,0 | mg | 70,1 | % |
| Zinc, Zn | 3,6 | mg | 24,3 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 113 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,5 | mg |
| Riboflavin | 0,3 | mg |
| Niacin | 11,6 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 591,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.