Pork, cured, bacon, cooked, microwaved
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 505 | kcal | 25,3 | % |
| Water | 16,5 | g | 0,5 | % |
| Fat | 37,3 | g | 53,2 | % |
| thereof Saturated Fats | 12,10 | g | 60,5 | % |
| thereof Trans Fats | 0,00 | g | % | |
| Carbohydrate | 1,1 | g | 0,4 | % |
| thereof Dietary Fiber | 0,0 | g | 0,0 | % |
| thereof Sugars | 0,0 | g | 0,0 | % |
| Protein | 38,6 | g | 77,2 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 11 | mcg | 1,4 | % |
| Vitamin B-6 | 0,430 | mg | 21,5 | % |
| Vitamin B-12 | 1,58 | mcg | 158,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
| Vitamin E | 0,31 | mg | 3,1 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 2.073,0 | mg | 86,4 | % |
| Calcium, Ca | 11,0 | mg | 1,4 | % |
| Magnesium, Mg | 31,0 | mg | 10,3 | % |
| Iron, Fe | 1,3 | mg | 9,1 | % |
| Phosphorus, P | 480,0 | mg | 60,0 | % |
| Zinc, Zn | 3,7 | mg | 24,7 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Alcohol, ethyl | 0,0 | g |
| Caffeine | 0 | mg |
| Cholesterol | 117 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,6 | mg |
| Riboflavin | 0,3 | mg |
| Niacin | 10,2 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 498,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.