Seeds, sesame flour, partially defatted
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 382 |
kcal |
19,1 |
% |
|---|
| Water | 6,6 |
g |
0,2 |
% |
|---|
| Fat | 11,9 |
g |
17,0 |
% |
|---|
| thereof Saturated Fats | 1,63 |
g |
8,2 |
% |
|---|
| Carbohydrate | 35,1 |
g |
13,0 |
% |
|---|
| Protein | 40,3 |
g |
80,6 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
3 |
mcg |
0,4 |
% |
| Vitamin B-6 |
0,150 |
mg |
7,5 |
% |
| Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
| Vitamin D |
0,0 |
mcg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
41,0 |
mg |
1,7 |
% |
| Calcium, Ca |
150,0 |
mg |
18,8 |
% |
| Magnesium, Mg |
362,0 |
mg |
120,7 |
% |
| Iron, Fe |
14,3 |
mg |
102,1 |
% |
| Phosphorus, P |
810,0 |
mg |
101,3 |
% |
| Zinc, Zn |
10,7 |
mg |
71,3 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
2,5 |
mg |
| Riboflavin |
0,3 |
mg |
| Niacin |
12,6 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
425,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
