Seeds, sesame flour, high-fat
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 526 |
kcal |
26,3 |
% |
|---|
| Water | 0,9 |
g |
0,0 |
% |
|---|
| Fat | 37,1 |
g |
53,0 |
% |
|---|
| thereof Saturated Fats | 5,19 |
g |
26,0 |
% |
|---|
| Carbohydrate | 26,6 |
g |
9,9 |
% |
|---|
| Protein | 30,8 |
g |
61,6 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
3 |
mcg |
0,4 |
% |
| Vitamin B-6 |
0,150 |
mg |
7,5 |
% |
| Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
| Vitamin D |
0,0 |
mcg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
41,0 |
mg |
1,7 |
% |
| Calcium, Ca |
159,0 |
mg |
19,9 |
% |
| Magnesium, Mg |
361,0 |
mg |
120,3 |
% |
| Iron, Fe |
15,2 |
mg |
108,4 |
% |
| Phosphorus, P |
807,0 |
mg |
100,9 |
% |
| Zinc, Zn |
10,7 |
mg |
71,1 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
2,7 |
mg |
| Riboflavin |
0,3 |
mg |
| Niacin |
13,4 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
423,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
