Seeds, cottonseed meal, partially defatted (glandless)
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 367 | kcal | 18,4 | % |
| Water | 1,2 | g | 0,0 | % |
| Fat | 4,8 | g | 6,8 | % |
| thereof Saturated Fats | 1,20 | g | 6,0 | % |
| Carbohydrate | 38,4 | g | 14,2 | % |
| Protein | 49,1 | g | 98,2 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 23 | mcg | 2,9 | % |
| Vitamin B-6 | 0,810 | mg | 40,5 | % |
| Vitamin B-12 | 0,00 | mcg | 0,0 | % |
| Vitamin C | 2,5 | mg | 4,2 | % |
| Vitamin D | 0,0 | mcg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 37,0 | mg | 1,5 | % |
| Calcium, Ca | 504,0 | mg | 63,0 | % |
| Magnesium, Mg | 760,0 | mg | 253,3 | % |
| Iron, Fe | 13,3 | mg | 95,4 | % |
| Phosphorus, P | 1.684,0 | mg | 210,5 | % |
| Zinc, Zn | 12,3 | mg | 82,1 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 0 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 2,2 | mg |
| Riboflavin | 0,4 | mg |
| Niacin | 4,3 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 1.869,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.