Seeds, cottonseed flour, low fat (glandless)
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 332 |
kcal |
16,6 |
% |
|---|
| Water | 6,9 |
g |
0,2 |
% |
|---|
| Fat | 1,4 |
g |
2,0 |
% |
|---|
| thereof Saturated Fats | 0,31 |
g |
1,6 |
% |
|---|
| Carbohydrate | 36,1 |
g |
13,4 |
% |
|---|
| Protein | 49,8 |
g |
99,7 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
22 |
mcg |
2,8 |
% |
| Vitamin B-6 |
0,760 |
mg |
38,0 |
% |
| Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
| Vitamin C |
2,4 |
mg |
4,0 |
% |
| Vitamin D |
0,0 |
mcg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
35,0 |
mg |
1,5 |
% |
| Calcium, Ca |
474,0 |
mg |
59,3 |
% |
| Magnesium, Mg |
716,0 |
mg |
238,7 |
% |
| Iron, Fe |
12,6 |
mg |
89,9 |
% |
| Phosphorus, P |
1.587,0 |
mg |
198,4 |
% |
| Zinc, Zn |
11,6 |
mg |
77,4 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
2,1 |
mg |
| Riboflavin |
0,4 |
mg |
| Niacin |
4,0 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
1.761,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
