Seeds, breadnut tree seeds, raw
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 217 |
kcal |
10,9 |
% |
Water | 45,0 |
g |
1,5 |
% |
Fat | 1,0 |
g |
1,4 |
% |
thereof Saturated Fats | 0,26 |
g |
1,3 |
% |
Carbohydrate | 46,3 |
g |
17,1 |
% |
Protein | 6,0 |
g |
11,9 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
12 |
mcg |
1,5 |
% |
Vitamin B-6 |
0,400 |
mg |
20,0 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
27,4 |
mg |
45,7 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
31,0 |
mg |
1,3 |
% |
Calcium, Ca |
98,0 |
mg |
12,3 |
% |
Magnesium, Mg |
68,0 |
mg |
22,7 |
% |
Iron, Fe |
2,1 |
mg |
14,9 |
% |
Phosphorus, P |
67,0 |
mg |
8,4 |
% |
Zinc, Zn |
1,1 |
mg |
7,5 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,1 |
mg |
Niacin |
0,9 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
1.183,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.