Nuts, macadamia nuts, dry roasted, without salt added
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 718 |
kcal |
35,9 |
% |
Water | 1,6 |
g |
0,1 |
% |
Fat | 76,1 |
g |
108,7 |
% |
thereof Saturated Fats | 11,94 |
g |
59,7 |
% |
Carbohydrate | 13,4 |
g |
5,0 |
% |
thereof Dietary Fiber | 8,0 |
g |
32,0 |
% |
thereof Sugars | 4,1 |
g |
4,6 |
% |
Protein | 7,8 |
g |
15,6 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,350 |
mg |
17,5 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
0,7 |
mg |
1,2 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
0,57 |
mg |
5,7 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
4,0 |
mg |
0,2 |
% |
Calcium, Ca |
70,0 |
mg |
8,8 |
% |
Magnesium, Mg |
118,0 |
mg |
39,3 |
% |
Iron, Fe |
2,7 |
mg |
18,9 |
% |
Phosphorus, P |
198,0 |
mg |
24,8 |
% |
Zinc, Zn |
1,3 |
mg |
8,6 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,7 |
mg |
Riboflavin |
0,1 |
mg |
Niacin |
2,3 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
363,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.