Nuts, coconut milk, canned (liquid expressed from grated meat and water)
				
					
						Nutrition Facts
						
						
							
								
									
										| Average Values | Per 100 g | Daily Value | 
								
								
											| Calories | 197 | kcal | 9,9 | % | 
|---|
											 | Water | 72,9 | g | 2,4 | % | 
|---|
											 | Fat | 21,3 | g | 30,5 | % | 
|---|
											 | thereof Saturated Fats | 18,91 | g | 94,6 | % | 
|---|
											 | Carbohydrate | 2,8 | g | 1,0 | % | 
|---|
											 | Protein | 2,0 | g | 4,0 | % | 
|---|
											 									
								
							 
							
							
						 
						
							
								Vitamins
								
									
										
											| Average Values | Per 100 g | Daily Value | 
									
									
																						
											| Vitamin A | 0 | mcg | 0,0 | % | 
																								
											| Vitamin B-6 | 0,020 | mg | 1,0 | % | 
																								
											| Vitamin B-12 | 0,00 | mcg | 0,0 | % | 
																								
											| Vitamin C | 1,0 | mg | 1,7 | % | 
																								
											| Vitamin D | 0,0 | mcg | 0,0 | % | 
																							
								
							 
	
							
								Minerals
								
									
										
											| Average Values | Per 100 g | Daily Value | 
									
									
																						
											| Sodium (Salt) | 13,0 | mg | 0,5 | % | 
																							
											| Calcium, Ca | 18,0 | mg | 2,3 | % | 
																							
											| Magnesium, Mg | 46,0 | mg | 15,3 | % | 
																							
											| Iron, Fe | 3,3 | mg | 23,6 | % | 
																							
											| Phosphorus, P | 96,0 | mg | 12,0 | % | 
																							
											| Zinc, Zn | 0,6 | mg | 3,7 | % | 
																						
								
							 
							
							
								Health threats
								
									
										
											| Average Values | Per 100 g | 
									
									
																						
											| Cholesterol | 0 | mg | 
																							
								
							 
							
							Other elements
							
								
									
										| Average Values | Per 100 g | 
								
																				
										| Thiamin | 0,0 | mg | 
																						
										| Riboflavin | 0,0 | mg | 
																						
										| Niacin | 0,6 | mg | 
																						
										| Folic acid | 0,0 | mcg | 
																						
										| Potassium, K | 220,0 | mg | 
																					
							
						 
						
					 
				
					Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.