Nuts, chestnuts, european, roasted
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 245 |
kcal |
12,3 |
% |
Water | 40,5 |
g |
1,3 |
% |
Fat | 2,2 |
g |
3,1 |
% |
thereof Saturated Fats | 0,41 |
g |
2,1 |
% |
Carbohydrate | 53,0 |
g |
19,6 |
% |
thereof Dietary Fiber | 5,1 |
g |
20,4 |
% |
thereof Sugars | 10,6 |
g |
11,8 |
% |
Protein | 3,2 |
g |
6,3 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
1 |
mcg |
0,1 |
% |
Vitamin B-6 |
0,490 |
mg |
24,5 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
26,0 |
mg |
43,3 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
0,50 |
mg |
5,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
2,0 |
mg |
0,1 |
% |
Calcium, Ca |
29,0 |
mg |
3,6 |
% |
Magnesium, Mg |
33,0 |
mg |
11,0 |
% |
Iron, Fe |
0,9 |
mg |
6,5 |
% |
Phosphorus, P |
107,0 |
mg |
13,4 |
% |
Zinc, Zn |
0,6 |
mg |
3,8 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,2 |
mg |
Riboflavin |
0,2 |
mg |
Niacin |
1,3 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
592,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.