Nuts, cashew nuts, dry roasted, with salt added
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 574 |
kcal |
28,7 |
% |
Water | 1,7 |
g |
0,1 |
% |
Fat | 46,4 |
g |
66,2 |
% |
thereof Saturated Fats | 9,15 |
g |
45,8 |
% |
Carbohydrate | 32,7 |
g |
12,1 |
% |
thereof Dietary Fiber | 3,0 |
g |
12,0 |
% |
thereof Sugars | 5,0 |
g |
5,6 |
% |
Protein | 15,3 |
g |
30,6 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,250 |
mg |
12,5 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
0,92 |
mg |
9,2 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
640,0 |
mg |
26,7 |
% |
Calcium, Ca |
45,0 |
mg |
5,6 |
% |
Magnesium, Mg |
260,0 |
mg |
86,7 |
% |
Iron, Fe |
6,0 |
mg |
42,9 |
% |
Phosphorus, P |
490,0 |
mg |
61,3 |
% |
Zinc, Zn |
5,6 |
mg |
37,3 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,2 |
mg |
Riboflavin |
0,2 |
mg |
Niacin |
1,4 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
565,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.