Nuts, almonds, honey roasted, unblanched
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 594 |
kcal |
29,7 |
% |
|---|
| Water | 1,7 |
g |
0,1 |
% |
|---|
| Fat | 49,9 |
g |
71,3 |
% |
|---|
| thereof Saturated Fats | 4,73 |
g |
23,7 |
% |
|---|
| Carbohydrate | 27,9 |
g |
10,3 |
% |
|---|
| thereof Dietary Fiber | 13,7 |
g |
54,8 |
% |
|---|
| Protein | 18,2 |
g |
36,3 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
0 |
mcg |
0,0 |
% |
| Vitamin B-6 |
0,080 |
mg |
4,0 |
% |
| Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
| Vitamin C |
0,7 |
mg |
1,2 |
% |
| Vitamin D |
0,0 |
mcg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
130,0 |
mg |
5,4 |
% |
| Calcium, Ca |
263,0 |
mg |
32,9 |
% |
| Magnesium, Mg |
240,0 |
mg |
80,0 |
% |
| Iron, Fe |
2,8 |
mg |
20,2 |
% |
| Phosphorus, P |
400,0 |
mg |
50,0 |
% |
| Zinc, Zn |
2,6 |
mg |
17,3 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
1,0 |
mg |
| Niacin |
2,8 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
560,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
