Nuts, almonds, honey roasted, unblanched
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 594 | kcal | 29,7 | % |
| Water | 1,7 | g | 0,1 | % |
| Fat | 49,9 | g | 71,3 | % |
| thereof Saturated Fats | 4,73 | g | 23,7 | % |
| Carbohydrate | 27,9 | g | 10,3 | % |
| thereof Dietary Fiber | 13,7 | g | 54,8 | % |
| Protein | 18,2 | g | 36,3 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 0 | mcg | 0,0 | % |
| Vitamin B-6 | 0,080 | mg | 4,0 | % |
| Vitamin B-12 | 0,00 | mcg | 0,0 | % |
| Vitamin C | 0,7 | mg | 1,2 | % |
| Vitamin D | 0,0 | mcg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 130,0 | mg | 5,4 | % |
| Calcium, Ca | 263,0 | mg | 32,9 | % |
| Magnesium, Mg | 240,0 | mg | 80,0 | % |
| Iron, Fe | 2,8 | mg | 20,2 | % |
| Phosphorus, P | 400,0 | mg | 50,0 | % |
| Zinc, Zn | 2,6 | mg | 17,3 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 0 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,9 | mg |
| Niacin | 2,8 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 560,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.