Nuts, almond paste
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 458 |
kcal |
22,9 |
% |
Water | 14,1 |
g |
0,5 |
% |
Fat | 27,7 |
g |
39,6 |
% |
thereof Saturated Fats | 2,62 |
g |
13,1 |
% |
Carbohydrate | 47,8 |
g |
17,7 |
% |
thereof Dietary Fiber | 4,8 |
g |
19,2 |
% |
thereof Sugars | 36,3 |
g |
40,3 |
% |
Protein | 9,0 |
g |
18,0 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,030 |
mg |
1,5 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
0,1 |
mg |
0,2 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
13,54 |
mg |
135,4 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
9,0 |
mg |
0,4 |
% |
Calcium, Ca |
172,0 |
mg |
21,5 |
% |
Magnesium, Mg |
130,0 |
mg |
43,3 |
% |
Iron, Fe |
1,6 |
mg |
11,4 |
% |
Phosphorus, P |
258,0 |
mg |
32,3 |
% |
Zinc, Zn |
1,5 |
mg |
9,9 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,1 |
mg |
Riboflavin |
0,4 |
mg |
Niacin |
1,4 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
314,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.