Turkey Pot Pie, frozen entree
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
176 |
kcal |
8,8
|
% |
| Water |
65,7 |
g |
2,2
|
% |
| Fat |
8,8 |
g |
12,6
|
% |
| thereof Saturated Fats |
2,88 |
g |
14,4
|
% |
| Carbohydrate |
17,7 |
g |
6,6
|
% |
| thereof Dietary Fiber |
1,1 |
g |
4,4
|
% |
| Protein |
6,5 |
g |
13,0
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
350,0 |
mg |
14,6
|
% |
| Iron, Fe |
1,0 |
mg |
7,1
|
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
16 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
