Spaghetti, with meatballs, canned
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 107 | kcal | 5,3 | % |
| Water | 78,2 | g | 2,6 | % |
| Fat | 5,1 | g | 7,3 | % |
| thereof Saturated Fats | 1,98 | g | 9,9 | % |
| Carbohydrate | 11,1 | g | 4,1 | % |
| Protein | 4,2 | g | 8,3 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin B-6 | 0,060 | mg | 3,0 | % |
| Vitamin B-12 | 0,28 | mcg | 28,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 406,0 | mg | 16,9 | % |
| Calcium, Ca | 12,0 | mg | 1,5 | % |
| Magnesium, Mg | 14,0 | mg | 4,7 | % |
| Iron, Fe | 1,3 | mg | 9,4 | % |
| Phosphorus, P | 4,0 | mg | 0,5 | % |
| Zinc, Zn | 0,6 | mg | 4,0 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 9 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 2,0 | mg |
| Potassium, K | 141,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.