Chili, no beans, canned entree
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 118 | kcal | 5,9 | % |
| Water | 77,7 | g | 2,6 | % |
| Fat | 7,1 | g | 10,1 | % |
| thereof Saturated Fats | 2,25 | g | 11,3 | % |
| Carbohydrate | 6,1 | g | 2,3 | % |
| Protein | 7,5 | g | 15,1 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin B-6 | 0,120 | mg | 6,0 | % |
| Vitamin B-12 | 1,02 | mcg | 102,0 | % |
| Vitamin C | 1,8 | mg | 3,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 389,0 | mg | 16,2 | % |
| Calcium, Ca | 30,0 | mg | 3,8 | % |
| Magnesium, Mg | 20,0 | mg | 6,7 | % |
| Iron, Fe | 2,0 | mg | 14,4 | % |
| Phosphorus, P | 77,0 | mg | 9,6 | % |
| Zinc, Zn | 1,1 | mg | 7,5 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 21 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,0 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 1,2 | mg |
| Potassium, K | 185,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.