CAMPBELL Soup Company, SWANSON, Chicken and Dumplings
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
93 |
kcal |
4,7
|
% |
| Water |
80,8 |
g |
2,7
|
% |
| Fat |
4,0 |
g |
5,8
|
% |
| thereof Saturated Fats |
1,82 |
g |
9,1
|
% |
| thereof Trans Fats |
0,00 |
g |
|
% |
| Carbohydrate |
9,7 |
g |
3,6
|
% |
| thereof Dietary Fiber |
0,8 |
g |
3,2
|
% |
| thereof Sugars |
0,8 |
g |
0,9
|
% |
| Protein |
4,5 |
g |
8,9
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
0,0 |
mg |
0,0
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
401,0 |
mg |
16,7
|
% |
| Calcium, Ca |
16,0 |
mg |
2,0
|
% |
| Iron, Fe |
0,3 |
mg |
2,1
|
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
14 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
