CAMPBELL Soup Company, SPAGHETTIOS, SpaghettiOs in Meat Sauce
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 69 | kcal | 3,5 | % |
| Water | 82,4 | g | 2,7 | % |
| Fat | 0,8 | g | 1,1 | % |
| thereof Saturated Fats | 0,39 | g | 1,9 | % |
| thereof Trans Fats | 0,00 | g | % | |
| Carbohydrate | 12,3 | g | 4,6 | % |
| thereof Dietary Fiber | 1,2 | g | 4,8 | % |
| thereof Sugars | 4,8 | g | 5,3 | % |
| Protein | 3,2 | g | 6,3 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 0,0 | mg | 0,0 | % |
| Vitamin D | 0,4 | mcg | 8,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 353,0 | mg | 14,7 | % |
| Calcium, Ca | 60,0 | mg | 7,5 | % |
| Iron, Fe | 1,4 | mg | 10,2 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 4 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 1,2 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.