CAMPBELL Soup Company, SPAGHETTIOS, Mini Beef Ravioli in Meat Sauce
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 99 | kcal | 5,0 | % |
| Water | 75,6 | g | 2,5 | % |
| Fat | 1,7 | g | 2,5 | % |
| thereof Saturated Fats | 0,77 | g | 3,9 | % |
| thereof Trans Fats | 0,00 | g | % | |
| Carbohydrate | 16,6 | g | 6,1 | % |
| thereof Dietary Fiber | 1,9 | g | 7,6 | % |
| thereof Sugars | 5,4 | g | 6,0 | % |
| Protein | 4,3 | g | 8,5 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin C | 0,5 | mg | 0,8 | % |
| Vitamin D | 0,0 | mcg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 409,0 | mg | 17,0 | % |
| Calcium, Ca | 15,0 | mg | 1,9 | % |
| Iron, Fe | 0,7 | mg | 4,9 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 4 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,1 | mg |
| Niacin | 1,5 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.