WORTHINGTON Prosage Roll, frozen, unprepared
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 261 |
kcal |
13,1 |
% |
Water | 54,4 |
g |
1,8 |
% |
Fat | 17,6 |
g |
25,1 |
% |
thereof Saturated Fats | 3,40 |
g |
17,0 |
% |
thereof Trans Fats | 1,40 |
g |
|
% |
Carbohydrate | 6,0 |
g |
2,2 |
% |
thereof Dietary Fiber | 3,5 |
g |
14,0 |
% |
thereof Sugars | 0,2 |
g |
0,2 |
% |
Protein | 19,6 |
g |
39,2 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,400 |
mg |
20,0 |
% |
Vitamin B-12 |
1,60 |
mcg |
160,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
667,0 |
mg |
27,8 |
% |
Calcium, Ca |
28,0 |
mg |
3,5 |
% |
Iron, Fe |
3,3 |
mg |
23,6 |
% |
Phosphorus, P |
93,0 |
mg |
11,6 |
% |
Zinc, Zn |
0,8 |
mg |
5,3 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
2 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
1,2 |
mg |
Riboflavin |
0,3 |
mg |
Niacin |
2,9 |
mg |
Potassium, K |
139,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.