WORTHINGTON Diced Chik, canned, unprepared
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 80 | kcal | 4,0 | % |
| Water | 79,0 | g | 2,6 | % |
| Fat | 0,7 | g | 1,0 | % |
| thereof Trans Fats | 0,00 | g | % | |
| Carbohydrate | 3,7 | g | 1,4 | % |
| thereof Dietary Fiber | 1,4 | g | 5,6 | % |
| thereof Sugars | 0,1 | g | 0,1 | % |
| Protein | 14,7 | g | 29,4 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 0 | mcg | 0,0 | % |
| Vitamin B-6 | 0,100 | mg | 5,0 | % |
| Vitamin B-12 | 0,40 | mcg | 40,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 344,0 | mg | 14,3 | % |
| Calcium, Ca | 55,0 | mg | 6,9 | % |
| Iron, Fe | 2,0 | mg | 14,3 | % |
| Zinc, Zn | 0,7 | mg | 4,7 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 1 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,1 | mg |
| Riboflavin | 0,2 | mg |
| Niacin | 7,3 | mg |
| Potassium, K | 216,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.