Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, ProPlus
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 380 | kcal | 19,0 | % |
| Water | 5,0 | g | 0,2 | % |
| Fat | 4,0 | g | 5,7 | % |
| thereof Saturated Fats | 0,40 | g | 2,0 | % |
| Carbohydrate | 0,0 | g | 0,0 | % |
| Protein | 86,0 | g | 172,0 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 559 | mcg | 69,9 | % |
| Vitamin B-6 | 2,600 | mg | 130,0 | % |
| Vitamin B-12 | 10,00 | mcg | 1.000,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 40,0 | mg | 1,7 | % |
| Calcium, Ca | 200,0 | mg | 25,0 | % |
| Iron, Fe | 18,0 | mg | 128,6 | % |
| Phosphorus, P | 800,0 | mg | 100,0 | % |
| Zinc, Zn | 60,0 | mg | 400,0 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 0 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 2,6 | mg |
| Riboflavin | 1,0 | mg |
| Niacin | 36,0 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 1.600,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.