Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, ProPlus
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 380 |
kcal |
19,0 |
% |
|---|
| Water | 5,0 |
g |
0,2 |
% |
|---|
| Fat | 4,0 |
g |
5,7 |
% |
|---|
| thereof Saturated Fats | 0,40 |
g |
2,0 |
% |
|---|
| Carbohydrate | 0,0 |
g |
|
% |
|---|
| Protein | 86,0 |
g |
172,0 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
559 |
mcg |
69,9 |
% |
| Vitamin B-6 |
2,600 |
mg |
130,0 |
% |
| Vitamin B-12 |
10,00 |
mcg |
1.000,0 |
% |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
40,0 |
mg |
1,7 |
% |
| Calcium, Ca |
200,0 |
mg |
25,0 |
% |
| Iron, Fe |
18,0 |
mg |
128,6 |
% |
| Phosphorus, P |
800,0 |
mg |
100,0 |
% |
| Zinc, Zn |
60,0 |
mg |
400,0 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
2,6 |
mg |
| Riboflavin |
1,0 |
mg |
| Niacin |
36,0 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
1.600,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
