Soy flour, full-fat, roasted, crude protein basis (N x 6.25)
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 439 |
kcal |
22,0 |
% |
|---|
| Water | 3,8 |
g |
0,1 |
% |
|---|
| Fat | 21,9 |
g |
31,2 |
% |
|---|
| thereof Saturated Fats | 3,16 |
g |
15,8 |
% |
|---|
| Carbohydrate | 30,4 |
g |
11,3 |
% |
|---|
| Protein | 38,1 |
g |
76,2 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
6 |
mcg |
0,8 |
% |
| Vitamin B-6 |
0,350 |
mg |
17,5 |
% |
| Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
| Vitamin D |
0,0 |
mcg |
0,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
12,0 |
mg |
0,5 |
% |
| Calcium, Ca |
188,0 |
mg |
23,5 |
% |
| Magnesium, Mg |
369,0 |
mg |
123,0 |
% |
| Iron, Fe |
5,8 |
mg |
41,6 |
% |
| Phosphorus, P |
476,0 |
mg |
59,5 |
% |
| Zinc, Zn |
3,6 |
mg |
23,9 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,4 |
mg |
| Riboflavin |
0,9 |
mg |
| Niacin |
3,3 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
2.041,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
