Soy flour, defatted
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 330 |
kcal |
16,5 |
% |
|---|
| Water | 7,3 |
g |
0,2 |
% |
|---|
| Fat | 1,2 |
g |
1,7 |
% |
|---|
| thereof Saturated Fats | 0,13 |
g |
0,7 |
% |
|---|
| Carbohydrate | 38,4 |
g |
14,2 |
% |
|---|
| thereof Dietary Fiber | 17,5 |
g |
70,0 |
% |
|---|
| thereof Sugars | 18,9 |
g |
21,0 |
% |
|---|
| Protein | 47,0 |
g |
94,0 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin A |
2 |
mcg |
0,3 |
% |
| Vitamin B-6 |
0,570 |
mg |
28,5 |
% |
| Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
| Vitamin C |
0,0 |
mg |
0,0 |
% |
| Vitamin D |
0,0 |
mcg |
0,0 |
% |
| Vitamin E |
0,12 |
mg |
1,2 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
20,0 |
mg |
0,8 |
% |
| Calcium, Ca |
241,0 |
mg |
30,1 |
% |
| Magnesium, Mg |
290,0 |
mg |
96,7 |
% |
| Iron, Fe |
9,2 |
mg |
66,0 |
% |
| Phosphorus, P |
674,0 |
mg |
84,3 |
% |
| Zinc, Zn |
2,5 |
mg |
16,4 |
% |
Health threats
| Average Values |
Per 100 g |
| Alcohol, ethyl |
0,0 |
g |
| Caffeine |
0 |
mg |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,7 |
mg |
| Riboflavin |
0,3 |
mg |
| Niacin |
2,6 |
mg |
| Folic acid |
0,0 |
mcg |
| Potassium, K |
2.384,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
