SILK Very Vanilla, soymilk
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 53 | kcal | 2,6 | % |
| Water | 87,4 | g | 2,9 | % |
| Fat | 1,6 | g | 2,4 | % |
| thereof Saturated Fats | 0,20 | g | 1,0 | % |
| thereof Trans Fats | 0,00 | g | % | |
| Carbohydrate | 7,8 | g | 2,9 | % |
| thereof Dietary Fiber | 0,4 | g | 1,6 | % |
| thereof Sugars | 6,6 | g | 7,3 | % |
| Protein | 2,5 | g | 4,9 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin B-12 | 1,23 | mcg | 123,0 | % |
| Vitamin C | 8,6 | mg | 14,3 | % |
| Vitamin D | 1,2 | mcg | 24,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 58,0 | mg | 2,4 | % |
| Calcium, Ca | 144,0 | mg | 18,0 | % |
| Magnesium, Mg | 16,0 | mg | 5,3 | % |
| Iron, Fe | 0,4 | mg | 3,1 | % |
| Zinc, Zn | 0,6 | mg | 4,1 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 0 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Riboflavin | 0,2 | mg |
| Potassium, K | 123,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.