SILK Very Vanilla, soymilk
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 53 |
kcal |
2,7 |
% |
|---|
| Water | 87,4 |
g |
2,9 |
% |
|---|
| Fat | 1,7 |
g |
2,4 |
% |
|---|
| thereof Saturated Fats | 0,20 |
g |
1,0 |
% |
|---|
| thereof Trans Fats | 0,00 |
g |
|
% |
|---|
| Carbohydrate | 7,8 |
g |
2,9 |
% |
|---|
| thereof Dietary Fiber | 0,4 |
g |
1,6 |
% |
|---|
| thereof Sugars | 6,6 |
g |
7,3 |
% |
|---|
| Protein | 2,5 |
g |
4,9 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-12 |
1,23 |
mcg |
123,0 |
% |
| Vitamin C |
8,6 |
mg |
14,3 |
% |
| Vitamin D |
1,2 |
mcg |
24,0 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
58,0 |
mg |
2,4 |
% |
| Calcium, Ca |
144,0 |
mg |
18,0 |
% |
| Magnesium, Mg |
16,0 |
mg |
5,3 |
% |
| Iron, Fe |
0,4 |
mg |
3,1 |
% |
| Zinc, Zn |
0,6 |
mg |
4,1 |
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Other elements
| Average Values |
Per 100 g |
| Riboflavin |
0,2 |
mg |
| Potassium, K |
123,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
