SILK Vanilla soy Yogurt (Family size)
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
79 |
kcal |
4,0
|
% |
| Water |
80,7 |
g |
2,7
|
% |
| Fat |
1,8 |
g |
2,5
|
% |
| thereof Saturated Fats |
0,22 |
g |
1,1
|
% |
| thereof Trans Fats |
0,00 |
g |
|
% |
| Carbohydrate |
13,7 |
g |
5,1
|
% |
| thereof Dietary Fiber |
0,4 |
g |
1,6
|
% |
| thereof Sugars |
10,6 |
g |
11,7
|
% |
| Protein |
2,6 |
g |
5,3
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
0,0 |
mg |
0,0
|
% |
| Vitamin D |
1,3 |
mcg |
26,0
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
13,0 |
mg |
0,5
|
% |
| Calcium, Ca |
132,0 |
mg |
16,5
|
% |
| Iron, Fe |
0,5 |
mg |
3,4
|
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
