SILK Banana-Strawberry soy Yogurt
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
88 |
kcal |
4,4
|
% |
| Water |
78,2 |
g |
2,6
|
% |
| Fat |
1,2 |
g |
1,7
|
% |
| thereof Saturated Fats |
0,00 |
g |
0,0
|
% |
| thereof Trans Fats |
0,00 |
g |
|
% |
| Carbohydrate |
17,1 |
g |
6,3
|
% |
| thereof Dietary Fiber |
0,6 |
g |
2,4
|
% |
| thereof Sugars |
10,6 |
g |
11,8
|
% |
| Protein |
2,4 |
g |
4,7
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin C |
17,6 |
mg |
29,3
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
15,0 |
mg |
0,6
|
% |
| Calcium, Ca |
176,0 |
mg |
22,0
|
% |
| Iron, Fe |
0,6 |
mg |
4,6
|
% |
Health threats
| Average Values |
Per 100 g |
| Cholesterol |
0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
