Sausage, meatless
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 257 |
kcal |
12,9 |
% |
Water | 50,4 |
g |
1,7 |
% |
Fat | 18,2 |
g |
25,9 |
% |
thereof Saturated Fats | 2,92 |
g |
14,6 |
% |
Carbohydrate | 9,8 |
g |
3,6 |
% |
thereof Dietary Fiber | 2,8 |
g |
11,2 |
% |
thereof Sugars | 0,0 |
g |
|
% |
Protein | 18,5 |
g |
37,1 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,820 |
mg |
41,0 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
2,10 |
mg |
21,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
888,0 |
mg |
37,0 |
% |
Calcium, Ca |
63,0 |
mg |
7,9 |
% |
Magnesium, Mg |
36,0 |
mg |
12,0 |
% |
Iron, Fe |
3,7 |
mg |
26,6 |
% |
Phosphorus, P |
225,0 |
mg |
28,1 |
% |
Zinc, Zn |
1,5 |
mg |
9,7 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
2,3 |
mg |
Riboflavin |
0,4 |
mg |
Niacin |
11,2 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
231,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.