Refried beans, canned, vegetarian
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
83 |
kcal |
4,2
|
% |
| Water |
78,4 |
g |
2,6
|
% |
| Fat |
0,9 |
g |
1,2
|
% |
| thereof Saturated Fats |
0,14 |
g |
0,7
|
% |
| thereof Trans Fats |
0,00 |
g |
|
% |
| Carbohydrate |
13,5 |
g |
5,0
|
% |
| thereof Dietary Fiber |
4,7 |
g |
18,8
|
% |
| thereof Sugars |
0,6 |
g |
0,7
|
% |
| Protein |
5,3 |
g |
10,6
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,100 |
mg |
5,0
|
% |
| Vitamin E |
0,09 |
mg |
0,9
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
430,0 |
mg |
17,9
|
% |
| Calcium, Ca |
35,0 |
mg |
4,4
|
% |
| Magnesium, Mg |
38,0 |
mg |
12,7
|
% |
| Iron, Fe |
1,7 |
mg |
12,1
|
% |
| Phosphorus, P |
114,0 |
mg |
14,3
|
% |
| Zinc, Zn |
0,7 |
mg |
4,9
|
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,0 |
mg |
| Riboflavin |
0,0 |
mg |
| Niacin |
0,4 |
mg |
| Potassium, K |
344,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
