Peanuts, all types, dry-roasted, without salt
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 585 |
kcal |
29,3 |
% |
Water | 1,6 |
g |
0,1 |
% |
Fat | 49,7 |
g |
70,9 |
% |
thereof Saturated Fats | 6,89 |
g |
34,5 |
% |
Carbohydrate | 21,5 |
g |
8,0 |
% |
thereof Dietary Fiber | 8,0 |
g |
32,0 |
% |
thereof Sugars | 4,2 |
g |
4,6 |
% |
Protein | 23,7 |
g |
47,4 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,250 |
mg |
12,5 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
6,93 |
mg |
69,3 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
6,0 |
mg |
0,3 |
% |
Calcium, Ca |
54,0 |
mg |
6,8 |
% |
Magnesium, Mg |
176,0 |
mg |
58,7 |
% |
Iron, Fe |
2,3 |
mg |
16,1 |
% |
Phosphorus, P |
358,0 |
mg |
44,8 |
% |
Zinc, Zn |
3,3 |
mg |
22,1 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,4 |
mg |
Riboflavin |
0,1 |
mg |
Niacin |
13,5 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
658,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.