Peanut butter with omega-3, creamy
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories |
608 |
kcal |
30,4
|
% |
| Water |
1,0 |
g |
0,0
|
% |
| Fat |
54,2 |
g |
77,4
|
% |
| thereof Saturated Fats |
9,69 |
g |
48,5
|
% |
| thereof Trans Fats |
0,03 |
g |
|
% |
| Carbohydrate |
17,0 |
g |
6,3
|
% |
| thereof Dietary Fiber |
6,1 |
g |
24,4
|
% |
| thereof Sugars |
3,1 |
g |
3,5
|
% |
| Protein |
24,5 |
g |
48,9
|
% |
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,290 |
mg |
14,5
|
% |
| Vitamin E |
10,34 |
mg |
103,4
|
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
356,0 |
mg |
14,8
|
% |
| Calcium, Ca |
45,0 |
mg |
5,6
|
% |
| Magnesium, Mg |
191,0 |
mg |
63,7
|
% |
| Iron, Fe |
1,7 |
mg |
11,9
|
% |
| Phosphorus, P |
426,0 |
mg |
53,3
|
% |
| Zinc, Zn |
3,1 |
mg |
20,5
|
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,1 |
mg |
| Niacin |
12,9 |
mg |
| Potassium, K |
780,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
