Peanut butter with omega-3, creamy
Nutrition Facts
| Average Values |
Per 100 g |
Daily Value |
| Calories | 608 |
kcal |
30,4 |
% |
|---|
| Water | 1,0 |
g |
0,0 |
% |
|---|
| Fat | 54,2 |
g |
77,4 |
% |
|---|
| thereof Saturated Fats | 9,69 |
g |
48,5 |
% |
|---|
| thereof Trans Fats | 0,03 |
g |
|
% |
|---|
| Carbohydrate | 17,0 |
g |
6,3 |
% |
|---|
| thereof Dietary Fiber | 6,1 |
g |
24,4 |
% |
|---|
| thereof Sugars | 3,1 |
g |
3,5 |
% |
|---|
| Protein | 24,5 |
g |
48,9 |
% |
|---|
Vitamins
| Average Values |
Per 100 g |
Daily Value |
| Vitamin B-6 |
0,290 |
mg |
14,5 |
% |
| Vitamin E |
10,34 |
mg |
103,4 |
% |
Minerals
| Average Values |
Per 100 g |
Daily Value |
| Sodium (Salt) |
356,0 |
mg |
14,8 |
% |
| Calcium, Ca |
45,0 |
mg |
5,6 |
% |
| Magnesium, Mg |
191,0 |
mg |
63,7 |
% |
| Iron, Fe |
1,7 |
mg |
11,9 |
% |
| Phosphorus, P |
426,0 |
mg |
53,3 |
% |
| Zinc, Zn |
3,1 |
mg |
20,5 |
% |
Other elements
| Average Values |
Per 100 g |
| Thiamin |
0,1 |
mg |
| Riboflavin |
0,1 |
mg |
| Niacin |
12,9 |
mg |
| Potassium, K |
780,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.
