Meat extender
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 313 | kcal | 15,7 | % |
| Water | 7,5 | g | 0,2 | % |
| Fat | 3,0 | g | 4,2 | % |
| thereof Saturated Fats | 0,42 | g | 2,1 | % |
| Carbohydrate | 38,3 | g | 14,2 | % |
| thereof Dietary Fiber | 17,5 | g | 70,0 | % |
| Protein | 38,1 | g | 76,2 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 2 | mcg | 0,3 | % |
| Vitamin B-6 | 1,330 | mg | 66,5 | % |
| Vitamin B-12 | 6,00 | mcg | 600,0 | % |
| Vitamin C | 0,0 | mg | 0,0 | % |
| Vitamin D | 0,0 | mcg | 0,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 10,0 | mg | 0,4 | % |
| Calcium, Ca | 204,0 | mg | 25,5 | % |
| Magnesium, Mg | 216,0 | mg | 72,0 | % |
| Iron, Fe | 12,0 | mg | 85,6 | % |
| Phosphorus, P | 639,0 | mg | 79,9 | % |
| Zinc, Zn | 2,2 | mg | 14,7 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 0 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Thiamin | 0,7 | mg |
| Riboflavin | 0,9 | mg |
| Niacin | 22,0 | mg |
| Folic acid | 0,0 | mcg |
| Potassium, K | 1.902,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.