Lupins, mature seeds, raw
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 371 |
kcal |
18,6 |
% |
Water | 10,4 |
g |
0,3 |
% |
Fat | 9,7 |
g |
13,9 |
% |
thereof Saturated Fats | 1,15 |
g |
5,8 |
% |
Carbohydrate | 40,4 |
g |
15,0 |
% |
Protein | 36,2 |
g |
72,3 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
1 |
mcg |
0,1 |
% |
Vitamin B-6 |
0,350 |
mg |
17,5 |
% |
Vitamin B-12 |
0,00 |
mcg |
0,0 |
% |
Vitamin C |
4,8 |
mg |
8,0 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
15,0 |
mg |
0,6 |
% |
Calcium, Ca |
176,0 |
mg |
22,0 |
% |
Magnesium, Mg |
198,0 |
mg |
66,0 |
% |
Iron, Fe |
4,4 |
mg |
31,1 |
% |
Phosphorus, P |
440,0 |
mg |
55,0 |
% |
Zinc, Zn |
4,8 |
mg |
31,7 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,6 |
mg |
Riboflavin |
0,2 |
mg |
Niacin |
2,2 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
1.013,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.