Luncheon slices, meatless
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 189 |
kcal |
9,5 |
% |
Water | 65,0 |
g |
2,2 |
% |
Fat | 11,1 |
g |
15,9 |
% |
thereof Saturated Fats | 1,33 |
g |
6,7 |
% |
Carbohydrate | 4,4 |
g |
1,6 |
% |
thereof Dietary Fiber | 0,0 |
g |
|
% |
thereof Sugars | 2,2 |
g |
2,5 |
% |
Protein | 17,8 |
g |
35,6 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,880 |
mg |
44,0 |
% |
Vitamin B-12 |
4,00 |
mcg |
400,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Vitamin D |
0,0 |
mcg |
0,0 |
% |
Vitamin E |
3,00 |
mg |
30,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
711,0 |
mg |
29,6 |
% |
Calcium, Ca |
41,0 |
mg |
5,1 |
% |
Magnesium, Mg |
23,0 |
mg |
7,7 |
% |
Iron, Fe |
1,8 |
mg |
12,9 |
% |
Phosphorus, P |
442,0 |
mg |
55,3 |
% |
Zinc, Zn |
1,6 |
mg |
10,7 |
% |
Health threats
Average Values |
Per 100 g |
Alcohol, ethyl |
0,0 |
g |
Caffeine |
0 |
mg |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
4,0 |
mg |
Riboflavin |
0,3 |
mg |
Niacin |
11,1 |
mg |
Folic acid |
0,0 |
mcg |
Potassium, K |
200,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.