LOMA LINDA Swiss Stake with Gravy, canned, unprepared
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 138 |
kcal |
6,9 |
% |
Water | 70,9 |
g |
2,4 |
% |
Fat | 6,2 |
g |
8,9 |
% |
thereof Saturated Fats | 0,80 |
g |
4,0 |
% |
thereof Trans Fats | 0,00 |
g |
|
% |
Carbohydrate | 10,4 |
g |
3,9 |
% |
thereof Dietary Fiber | 3,2 |
g |
12,8 |
% |
thereof Sugars | 0,9 |
g |
1,0 |
% |
Protein | 10,2 |
g |
20,4 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
1,100 |
mg |
55,0 |
% |
Vitamin B-12 |
7,30 |
mcg |
730,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
471,0 |
mg |
19,6 |
% |
Calcium, Ca |
35,0 |
mg |
4,4 |
% |
Iron, Fe |
1,8 |
mg |
12,9 |
% |
Phosphorus, P |
140,0 |
mg |
17,5 |
% |
Zinc, Zn |
0,7 |
mg |
4,7 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
1 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
1,3 |
mg |
Riboflavin |
0,9 |
mg |
Niacin |
15,4 |
mg |
Potassium, K |
226,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.