LOMA LINDA Low Fat Big Franks, canned, unprepared
Nutrition Facts
Average Values |
Per 100 g |
Daily Value |
Calories | 154 |
kcal |
7,7 |
% |
Water | 65,6 |
g |
2,2 |
% |
Fat | 4,7 |
g |
6,7 |
% |
thereof Saturated Fats | 0,50 |
g |
2,5 |
% |
thereof Trans Fats | 0,00 |
g |
|
% |
Carbohydrate | 4,9 |
g |
1,8 |
% |
thereof Dietary Fiber | 4,1 |
g |
16,4 |
% |
thereof Sugars | 0,3 |
g |
0,3 |
% |
Protein | 23,1 |
g |
46,2 |
% |
Vitamins
Average Values |
Per 100 g |
Daily Value |
Vitamin A |
0 |
mcg |
0,0 |
% |
Vitamin B-6 |
0,100 |
mg |
5,0 |
% |
Vitamin B-12 |
2,40 |
mcg |
240,0 |
% |
Vitamin C |
0,0 |
mg |
0,0 |
% |
Minerals
Average Values |
Per 100 g |
Daily Value |
Sodium (Salt) |
481,0 |
mg |
20,0 |
% |
Calcium, Ca |
17,0 |
mg |
2,1 |
% |
Iron, Fe |
2,3 |
mg |
16,4 |
% |
Phosphorus, P |
137,0 |
mg |
17,1 |
% |
Zinc, Zn |
2,5 |
mg |
16,7 |
% |
Health threats
Average Values |
Per 100 g |
Cholesterol |
0 |
mg |
Other elements
Average Values |
Per 100 g |
Thiamin |
0,4 |
mg |
Riboflavin |
0,8 |
mg |
Niacin |
7,8 |
mg |
Potassium, K |
100,0 |
mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.