GARDENBURGER, Sun-Dried Tomato Basil Burger
Nutrition Facts
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Calories | 137 | kcal | 6,8 | % |
| Water | 65,5 | g | 2,2 | % |
| Fat | 3,6 | g | 5,1 | % |
| thereof Saturated Fats | 1,00 | g | 5,0 | % |
| thereof Trans Fats | 0,02 | g | % | |
| Carbohydrate | 23,7 | g | 8,8 | % |
| thereof Dietary Fiber | 5,2 | g | 20,8 | % |
| thereof Sugars | 2,6 | g | 2,9 | % |
| Protein | 5,5 | g | 11,0 | % |
Vitamins
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Vitamin A | 33 | mcg | 4,1 | % |
| Vitamin C | 12,0 | mg | 20,0 | % |
Minerals
| Average Values | Per 100 g | Daily Value | ||
|---|---|---|---|---|
| Sodium (Salt) | 387,0 | mg | 16,1 | % |
| Calcium, Ca | 50,0 | mg | 6,3 | % |
| Magnesium, Mg | 4,0 | mg | 1,3 | % |
| Iron, Fe | 1,2 | mg | 8,6 | % |
| Phosphorus, P | 48,0 | mg | 6,0 | % |
| Zinc, Zn | 0,1 | mg | 0,7 | % |
Health threats
| Average Values | Per 100 g | |
|---|---|---|
| Cholesterol | 4 | mg |
Other elements
| Average Values | Per 100 g | |
|---|---|---|
| Potassium, K | 78,0 | mg |
Source: U.S. Department of Agriculture, Agricultural Research Service. 2010. USDA National Nutrient Database for Standard Reference, Release 23.